Club Paradiso at Alias Hotel Seattle
By Lucy Rogers 5th Mar 2008

Kids! Bring your parents and friends for lunch at Club Paradiso. While Mum and Dad are eating, our staff will show you the exciting world of food and fun. Every last Sunday of the month, we will be making something new and invite you to participate from start to finish. Following is a list of dates and events that we have planned. Hope to see you there!

January 27: Marzipan Cakes
We will be cooking with almonds to make this sweet traditional French dessert.

February 24: Cheese Straws
These giant cheese straws are tasty and something that you can try at home for an after school snack.

March 23 – Easter Sunday: Easter Egg Painting
For Easter we will be painting hard boiled eggs for you to bring home.

March 30: Oven Baked Crunchy Fishcakes
Learn to cook like a chef! This tasty dish is popular in many seafood restaurants and will be a good chance to learn about mixing different ingredients.

April 27: Home Made Burgers
By mixing fresh ingredients with ground beef we will learn to make a great burger. After we cook them, you can add your own toppings.

May 25: Guacamole with home baked tortilla chips
Avocadoes are in season! What a better way to use them than making guacamole. To dip we will make our own tortilla chips.

June: Fresh Raspberry Lemonade
A great summer drink made by blending lemons and fresh raspberries. Top it off with sparkling water to make a fancy kid cocktail.

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