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Food & Drink News

Food & Drink News

Valentines Dinner Brighton

Valentines Dinner Brighton
Published 21st Jan 2009 by Alberto Taverna

Enjoy a Valentines Evening at Al Dumo, a fabulous Italian restaurant in the centre of Brighton with all the bars and hotels in close proximity.  Start with a cocktail at the bar or go straight to your table enjoy a 3 course meal and choose a champagne or wine from our extensive wine list.  We’ll even supply a single red rose waiting on the table for when you arrive.

We are taking bookings from 6pm till late the menu is priced at £23.50 per person. All you have to do is bring your partner and let us do the rest!

A deposit of £30 is required per couple.  Book early to avoid dissapointment. Please email Alberto at  info@alduomo.co.uk  for booking info and menu or phone 01273 326 741 or 07710 161 562

MENU

SALMONE DI SCOZIA AFFUMICATO
Scotch smoked salmon served with brown bread.
or
COPPA DI GAMBERONI
Large Prawns served with mary rose sauce and brown bread
or
BRESAOLA CUPIDO
Valtellina cured beef on a bed of rucola with cherry tomatoes and Heart shaped goats cheese.
or
V VELLUTATA AMOROSA
Cream of leek, potatoes, carrots with crispy heart Croutons
or
V TORTELLONI VIRGINE
Pasta parcels filled with ricotta and spinach with a mushroom and cream sauce
or
ANTIPASTO MISTO
Parma ham, salami mortadella slices with grilled aubergine and mozzarella

*******

PESCE BURRO AL CEDRO
Butter fish & mussels baked in foil with white wine lime juice and corriander.
or
POLLO ALLA PASSIONATA
Chicken breast cooked in brandy,, cream and mushrooms
or
ANATRA AI FRUTTI DI BOSCO
Duck confit with a fruits of the forest sauce
or
STINCOTTO DI ANELLO AL MIELE
Lamb shank in its own juice with honey and sage
or
BISTECA DON GIOVANNI
Sirlion steak cooked in a brandy and demi-glace sauce

PATATE E LEGUMI DI STAGIONE
Roast Potatoes & seasonal vegetables

V RISOTTO AI FUNGHI DI BOSCO
Rice cooked with mixed wild mushrooms with saffron and vegetable stock.

*******

LOVERS SWEET SHARE

10% service charge will be added to the final bill

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19 Jan 12 | Food & Drink

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